Carpaccio “Nikolina”

Soup “Motovun wood”

(cream soup with truffles and mushrooms)

Risotto “Andrea”

(risotto with prosciutto and mushrooms in cream)

Fillet of pork "Cardo Maximus"

(with mediterrean herbs)

Steak “Sv. Nikola”

(fillet steak of beef “alla chef”)

Carpaccio “Mare Nostrum”

(carpaccio of octopus, monkfish and scampi)

Shrimps and scampi tartar with caviar

Vellutata

(scampi cream soup)

Fish Fillet “Mali Školj”

(fillet in scampi and scallop sauce)

Calamari, scampi, fish, lobster

Mousse "Passione Fondente"

Chocolate cake

Sorbetto

Chocolat souffle